Tabbouleh – Cooking Classes Zante

Tabbouleh – Cooking Classes Zante

cookingclasseszante.com

Discover the art of making classic Tabbouleh, a staple of Lebanese cuisine. Perfect for parties or as a healthy appetizer. Learn the secret blend of herbs and spices!

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Ingredients

  • 200 gr Bulgur wheat
  • 2 bunches Parsley leaf
  • 1 bunch Mint
  • 2 Tomatoes big
  • 0.5 Cucumber
  • 2 Lemons
  • Seasoning
  • 1 Onion (or 4 spring onions)
  • 2 tbsp Olive oil
  • Pomegranate seeds (optional)

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