Chicken and Scallion Stir-Fry Recipe | SideChef
The chicken will almost resemble Chinese Bourbon chicken. It’s sweet, it’s salty, and with the tang of the onions and fragrance of the ginger and garlic, it’s seriously addicting. I serve mine...
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Bowl Meals
- Stove
- Weeknight Dinners
- Beginner
- Low Salt
- Quick
- Egg-Free
- Nut-Free
- Tomato-Free
- Asian
- Comfort Food
- Lunch
- Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 4 Boneless, Skinless Chicken Thigh
- to taste Corn Starch
- 1/4 cup Low-Sodium Soy Sauce
- 2 tablespoons Caster Sugar
- 1 splash Canola Oil
- 1 tablespoon Garlic
- 2 tablespoons Fresh Ginger
- 1 bunch Scallion
- 2 tablespoons Mirin
- 1/4 cup Chicken Stock
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