Slow cooker prawn and asparagus risotto
Slow cooker prawn and asparagus risotto. Find more parenting information, easy family recipes, activities, product trials, competitions and more on Kidspot.
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Ingredients
- 1 1/2 cups arborio rice
- 1 tin (400ml) tomato puree
- 500ml chicken stock
- 400g pkt frozen peeled prawns
- 4 cloves garlic, chopped
- 1 bunch asparagus, sliced finely
- 1 cup parmesan cheese, grated
- 1/2 tsp chicken stock powder
- Juice of a lemon
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