Classic Baked Lasagna Bolognese (Lasagne alla Bolognese) Recipe | Recipe Cart | Recipe Cart

Name: Classic Baked Lasagna Bolognese (Lasagne alla Bolognese) Recipe | Recipe Cart | Recipe Cart
Ingredients: 4 tablespoons unsalted butter (2 ounces; 60g), plus more for greasing baking dish; 4 tablespoons all-purpose flour (1.25 ounces; 35g); 3 cups (700ml) whole milk; Kosher salt and freshly ground black pepper; Pinch freshly grated nutmeg; 2 pounds (900g) fresh homemade plain egg or spinach pasta or store-bought fresh lasagna noodles, or 2 (450g) boxes dry lasagna noodles (see note); Vegetable oil, for greasing pasta; 1 1/2 quarts (1.5L) warm ragù bolognese (choose either this classic slow-cooked version, this extra-rich oven-baked version, or this pressure-cooker version); 3 ounces (85g) Parmigiano-Reggiano cheese

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Classic Baked Lasagna Bolognese recipe with slow-cooked ragù, fresh pasta, and rich béchamel—perfect for a comforting dinner. Servings: 5 | Cost: $4.07/serving | [Recipe...

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Ingredients

4 tablespoons unsalted butter (2 ounces; 60g), plus more for greasing baking dish
4 tablespoons all-purpose flour (1.25 ounces; 35g)
3 cups (700ml) whole milk
Kosher salt and freshly ground black pepper
Pinch freshly grated nutmeg
2 pounds (900g) fresh homemade plain egg or spinach pasta or store-bought fresh lasagna noodles, or 2 (450g) boxes dry lasagna noodles (see note)
Vegetable oil, for greasing pasta
1 1/2 quarts (1.5L) warm ragù bolognese (choose either this classic slow-cooked version, this extra-rich oven-baked version, or this pressure-cooker version)
3 ounces (85g) Parmigiano-Reggiano cheese