Semolina Cake With Cream (Basbousa) | Lurpak®

Name: Semolina Cake With Cream (Basbousa) | Lurpak®
Total time: 90 min
Ingredients: 120 g semolina; 60 g sugar; 2 tsp baking powder; ⅛ tsp baking soda; ⅛ tsp salt; 3 medium free range eggs; 1 tsp vanilla; 250 ml yoghurt; 90 g Lurpak® Unsalted Butter; boiling water; 500 ml whole milk; 2 tbsp corn starch; 2 tbsp flour; 1 tbsp sugar; 60 ml cream; Crushed pistachios

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Semolina Cake With Cream (Basbousa) Method Mix the semolina, sugar, baking powder, baking soda, salt, eggs, vanilla and yogurt together in a bowl.

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Ingredients

120 g semolina
60 g sugar
2 tsp baking powder
⅛ tsp baking soda
⅛ tsp salt
3 medium free range eggs
1 tsp vanilla
250 ml yoghurt
90 g Lurpak® Unsalted Butter
boiling water
500 ml whole milk
2 tbsp corn starch
2 tbsp flour
1 tbsp sugar
60 ml cream
Crushed pistachios

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