Basbousa with cream filling Recipe | Arla UK

Ingredients

• 170 g cream
• 3 eggs
• 240 g Arla® Skyr
• 240 ml vegetable oil
• 200 g sugar
• 3 tbsp corn flour
• 350 g semolina
• 75 g shredded coconuts
• 600 ml Arla Cravendale Whole milk
• 3 tbsp sugar
• 1 tbsp baking powder
• 240 ml water
• 400 g sugar
• 1 tbsp lemon juice
• 240 ml rose water
• 130 g chestnuts
• 2 tbsp sliced almonds
• 2 tbsp powdered pistachios