Custom Culinary - Custom Culinary India Recipes: Main Courses

Ingredients

• 15 gm Sliced Green Chillies
• 10 gm Chopped Coriander
• 50 ml Chopped Mint
• 30 gm Oil
• 30 gm Ghee
• 60 gm Fried Onions
• Custom Culinary® Lemon Garlic Herb Seasoning
• 500 gm Basmati Rice (Washed and Soaked)
• Water(to boil rice)
• 5 gm Custom Culinary® Hyderabadi Biryani Seasoning
• 3 gm Chopped Coriander
• 3 gm Chopped Mint
• 3 gm Fried Onions
• 15 gm Custom Culinary® Hyderabadi Biryani Seasoning
• Ghee(melted)
• Few Strands Saffron
• 15 ml Warm Milk