Know How To Prepare Restaurant Like Muradabadi Chicken Biryani At Home

Ingredients

• 1 Kilogram Chicken leg
• 1 Tablespoon Green chilli pickle
• 6 Piece Green chillies chopped
• 1 Tablespoon Ginger Garlic paste
• 4 Tablespoon Curd (Beaten)
• 100 Milliliter Oil
• 3 Piece Medium Onions, sliced
• 1 Tablespoon Cumin seeds
• 0.5 Tablespoon Black peppercorns
• 1 Piece Mace
• 6 Piece Green cardamom
• 2 Piece Black cardamom
• 6 Piece Cloves
• 3 Piece Bay leaf
• 0 Marinated Chicken
• 4 Cup Warm water
• 4 Cup Basmati Rice (soaked for 30 minutes)
• 1 Tablespoon Tender Coriander stems, finely chopped
• 1 Tablespoon Saffron water,