Great British Chefs North Indian-Style Chicken Curry Recipe

Ingredients

• For the chicken curry
• 2 tbsp of neutral oil
• 1 onion, finely chopped
• 2 garlic cloves, minced or grated
• 1 knob of ginger, thumb-sized, grated or finely chopped
• 1 tsp ground coriander
• 1/2 tsp ground turmeric
• 1/2 tsp Kashmiri chilli powder
• 1 tsp garam masala
• 1 tomato, grated
• 1 tbsp of plain yoghurt
• 4 bone-in chicken thighs, skinless
• Salt to taste
• 100ml of water
• For the cumin basmati rice
• 1 tbsp of ghee, or unsalted butter
• 1/2 tsp cumin seeds
• 250g of Tilda Pure Basmati Rice
• 500ml of water
• For the coriander chutney
• 1 small bunch of coriander
• 1/2 green chilli
• juice of half a lime, plus extra for serving
• 1 tbsp of yoghurt