Mediterranean White Bean and Sorghum Salad - American Institute for Cancer Research

Ingredients

• 3 cups water
• 1 cup whole grain sorghum, uncooked
• 2 medium carrots, sliced
• 1 small green bell pepper, sliced
• 1 small red onion, sliced
• 1 can (15.5 oz.) white beans, rinsed, drained
• 1 small head cauliflower, separated into small florets
• 1 1/2 Tbsp. extra virgin olive oil
• 1/2 lemon, juiced
• 1 tsp. dried oregano
• 1/2 tsp. garlic powder
• 2 Tbsp. fresh chopped parsley (or 1 tsp. dried)
• 1 Tbsp. fresh chopped rosemary (or 1 tsp. dried)
• 1/4 tsp. black pepper
• 1 Sea salt (as desired, optional)
• 4 cups baby kale
• 1/2 lemon, sliced into 4 wedges
• 1/4 cup roasted pistachios