Steamed Snow Crab Legs with Garlic Vermicelli
This easy recipe pairs steamed snow crab legs with a fragrant garlic sauce and vermicelli for a luxurious meal that has an abundance of flavour.
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Ingredients
- 1 packet Seaco Snow Crab Legs
- 50g Vermicelli
- 10 cloves Garlic (minced)
- 2 stalks Spring Onions (finely chopped)
- 1-2 Red Chilli (Optional – finely chopped for a little spice)
- 1 tbsp Shaoxing Wine
- 2 tbsp Soy Sauce
- 1 tbsp Oyster Sauce
- 1 tsp Sesame Oil
- 1 tsp Sugar
- ½ tsp Salt (to taste)
- 2 tbsp Vegetable Oil
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