Cherry Cheesecake | Bake With Stork
Discover our Cherry Cold Cheesecake recipe, a delicious cheesecake with the glorious flavour of fresh cherries.
Ingredients
- 200g full fat cream cheese
- 200ml Elmlea double (whipped)
- 100g icing sugar
- 1 rounded teaspoon powdered gelatin (5g)
- 70ml boiled water
- 125g crushed biscuits
- 40 grams Stork
- 100g stoned cherries
- 2 ½ tablespoons sugar (30g)
- 1 level teaspoon arrowroot (2g) (mixed with 1 tablespoon of water)
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