Lemon Garlic Shrimp with Peas and Artichokes - Food Gardening Network

Ingredients

• 1 1/2 teaspoon ground coriander
• 1 1/2 teaspoon ground cumin
• 1 teaspoon crushed red pepper
• 1 teaspoon sweet Spanish paprika
• 1 pound fresh or thawed shrimp, peeled, deveined, tails on
• Salt and pepper
• Extra-virgin olive oil
• 1 small onion, halved and sliced
• 1 small red bell pepper, diced
• 6 to 8 garlic cloves, chopped
• 1 cup dry white wine
• 2 tablespoons fresh lemon juice
• 2 teaspoons good-quality honey
• 1/2 cup chicken broth
• 1 1/2 cups fresh peas (or frozen, thawed)
• 1 15-ounce can artichoke hearts, drained and sliced
• Grated parmesan cheese, to taste
• Fresh chopped parsley, for garnish
• Optional: Olives, for garnish