Sweet & Sour Soup - Christina Cooks

Ingredients

• 1 teaspoon dark sesame oil
• 1 onion, diced
• 4-5 cups Vegetable Stock or spring or filtered water
• 3 ribs celery, thinly sliced on a diagonal
• 1 carrot, diced
• 2 cups finely shredded Chinese cabbage
• 2 stalks broccoli, small florets and stems peeled and diced
• 1 tablespoon brown rice syrup
• 2 tablespoons mustard powder
• sea salt
• 1 tablespoon brown rice vinegar
• 1-2 fresh green onions, thinly sliced for garnish