Cajun Sausage and Chicken Stir Fry - The Weary Chef
Want a weeknight dinner that's something a little different. Try this chicken stir fry with andouille sausage and a creamy Cajun sauce!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
- Mixing bowl
- Spatula
Ingredients
- 2 teaspoons olive oil
- 1 yellow onion roughly chopped
- 12 ounces chicken andouille sausage sliced into bite-sized pieces
- 3/4 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 1 yellow bell pepper roughly chopped (or use baby bell peppers as shown)
- 16 ounces fresh or frozen green beans cut into bite-sized pieces
- 2 cloves garlic minced or crushed
- 3/4 cup half and half or use a combination of half and half and milk if desired
- 1 tablespoon cornstarch
- 1 teaspoon Cajun seasoning
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