Pizza ebraica – Jewish sweet “pizza” – Organic Tuscany Cookbook
Try Organic Tuscany's Jewish sweet "pizza" – a delectable unleavened pastry packed with almonds and candied fruit, perfect for dessert.
Ingredients
- 1 cup marsala wine (or sherry)
- 2?3 cup raisins
- 4 cups (450g) flour
- 3?4 cup (170g) cup sugar
- 12 tbsp (200g) unsalted butter, ?softened
- Good pinch of salt
- 1 whole egg, beaten
- 1/2 cup (50g) whole almonds
- 1/2 cup pine nuts (optional)
- 1/2 cup (50g) ground almonds
- 1 cup roughly chopped candied citron, cherries and other candied fruit
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