How to Make Pizza Ebraica - An Italian Jewish Cookie Studded with Fruit and Nuts - Cookies - Kosher
How to Make Pizza Ebraica - An Italian Jewish Cookie Studded with Fruit and Nuts | Kosher Recipe | Chabad.org
Ingredients
- 1 cup white wine
- ⅔ cup raisins (100 grams)
- 9 tbsp. sugar (120 grams)
- ⅓ cup oil (70 grams)
- 1 ½ cups flour (210 grams)
- ½ cup pine nuts (75 grams)
- ¼ cup whole almonds (25 grams)
- ¾ cup mixed candied fruit, typically melon, citron, and cherries (100 grams)
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