Pizza ebraica | Fast Ed
Pizza Ebraica is not too sweet but seriously delicious. Perfect combination of nuts and fruit.
Ingredients
- 1 cup marsala wine
- ⅔ cup raisins
- 4 cups plain flour
- ¾ cup caster sugar
- 300g unsalted butter, softened
- 1 egg white, lightly beaten
- ¾ cup blanched almonds, chopped
- ½ cup cedro, finely diced
- ¼ cup pine nuts
- ¼ cup glace cherries, chopped
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