EEE Cooks: Avocado Salad (Recipe)
Delicious avocado and salad combined with lime vinaigrette, perfect for pairing with salty fried Latin main courses or cooked shrimp. Sprinkle with extra salt and pepper before serving.
Ingredients
- 3 ounces bagged baby spinach and red leaf lettuce
- ⅓ cup cilantro
- ⅓ cup yellow onion
- ¾ cup beefsteak tomato
- salt & pepper
- 3 tablespoons fresh lime juice
- 1 teaspoon ground cumin
- ¼ teaspoon garlic
- ½ cup extra-virgin olive oil (Goya)
- 1 firm ripe avocado
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