Gnocchi Gratin with Smoked Ham and Chorizo Recipe

Ingredients

• 2 cups broccoli cut in small florets, blanched
• 1 kg gnocchi
• 1 leek white part, halved and thinly sliced
• 3 garlic cloves, finely chopped
• 125 g PEPE sausage from the Pork Shop Charcutiers (or chorizo), diced
• 450 g smoked ham rind removed, diced
• Olive oil
• 1/4 cup butter
• 1/4 cup flour
• 3 cups milk
• 3 tablespoons white wine
• 1 teaspoon Italian spices
• 2 cups (300 g) grated sharp cheddar cheese
• 200 g Tomme au cidre de pomme raclette cheese
• Salt and pepper from the mill