Gnocchi with spinach and ricotta | epicuriantime.com

Gnocchi with spinach and ricotta | epicuriantime.com

www.epicuriantime.com

Delightful gnocchi filled with spinach and ricotta, served with butter or chicken broth—Italian goodness in 35 minutes. Perfect for pasta lovers!

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Ingredients

  • 1 teaspoon chopped onion
  • 2 teaspoons butter
  • 2 teaspoons fine chopped pancetta or unsmoked ham
  • 1-10 ounce package frozen spinach, thawed or 1 pound fresh
  • salt to taste
  • 3/4 cup ricotta
  • 2/3 cup flour
  • 2 egg yolks
  • 1 cup grated Parmesan
  • 1/4 teaspoon nutmeg
  • recipeIngredient ends

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