Quick-Mix Citrus Shortbread | easy recipes | BakeClub
Prep 15minBake 25minMakes about 30 Crisp, moreish and flavoursome this shortbread is everything a good biscuit should be. As a bonus it is also simple and super
Ingredients
- 150g (1 cup/ 5¼oz) plain flour, plus extra for dusting
- 30g (¼ cup/1oz) cornflour
- 70g (⅔ cup/2½oz) almond meal
- 110g (4oz) icing sugar mixture
- 1 orange or lemon, zest finely grated
- 150g (5¼oz) salted butter, diced, at room temperature
- Finely grated lemon or orange zest, extra, to decorate (optional)
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