Citrus Shortbread Torte - Restaurant Association of Nova Scotia

Ingredients

• 3/4 cup butter, softened
• 3/4 cup sifted powdered sugar
• 1-1/4 cups all-purpose flour
• 2 tablespoons yellow cornmeal
• 1-1/2 cups whipping cream
• 1 14-ounce can sweetened condensed milk
• 1-1/2 teaspoons finely shredded lemon peel
• 1-1/2 teaspoons finely shredded lime peel
• 3 tablespoons lemon juice
• 2 tablespoons lime juice
• 2 drops yellow food coloring
• 1 10-ounce jar (about 3/4 cup) lemon curd