Cream of Mushroom Soup – Fustini's Oils & Vinegars
Delight in a creamy mushroom soup infused with Fustini’s Herbs de Provence Olive Oil. Perfect for any meal!
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- 2 tablespoons Fustini’s Herbs de Provence Olive Oil
- 2 tablespoons butter
- 24 ounces mushrooms, sliced
- 1 shallot, minced
- 3 tablespoons flour
- 2 cups chicken or vegetable stock
- 1-2 cups whole milk
- Kosher alt and pepper
- pinch of nutmeg
- chopped parsley
- 4 ounces thinly sliced button mushrooms
- splash Fustini’s Sicilian Lemon balsamic
- drizzle Fustini’s Tuscan Herb olive oil
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