Carne Asada Street Tacos
Carne asada tacos with queso fresco and crema. Juicy, street-style classic.
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Cooking tools:
- Zip-top bag
- Mixing bowl
- Whisk
- Refrigerator
- Cast iron skillet
- Stove
- Cutting board
- Chef's knife
- Comal
- Serving platter
- Measuring spoon
- Tongs
- Kitchen shears
Ingredients
- 2 pounds skirt steak (or flank steak)
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 24 corn tortillas, street size (or 12 if you’re using single tortilla)
- Real California Milk Queso Fresco, crumbled
- Real California Milk Cotija Cheese, crumbled
- Real California Milk Crema Mexicana
- Pico de Gallo
- Lime Juice
- Salsa
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