Spaghetti Bolognese - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

• Spaghetti 0.4 kg
• Table salt 3.75 g
• Sunflower oil 0.01 l
• Bolognese 0.75 kg
• Grated cheese 0.05 kg
• Onion 0.038 kg
• Carrots 0.038 kg
• Leek 0.3 ud
• Minced meat 0.15 kg
• Table salt 2.813 g
• Dried thyme leaves 0.375 g
• Dried oregano 0.375 g
• Red wine 0.075 l
• Sunflower oil 0.019 l
• Tomato sauce 0.563 l