Aligot - French mashed potatoes with cheese
Aligot is a French dish of mashed potatoes with cheese. The mountain cheese used is soft and mild in taste, and melts well. Aligot can be stretched into ribbons because of the melted cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 750 grams potatoes
- 225 grams grated tome fraîche de l'Aubrac cheese
- 120 grams crème fraîche
- 2 garlic cloves
- salt
- pepper
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