Aligot (Cheesy Mashed Potatoes) | Idaho Potato Commission
foodserviceblog.idahopotato.com
Aligot is the ultimate cheesy mashed potato recipe blending almost equal parts cheese and potato. It's luxurious, rich, and the perfect combination of silky mashed potatoes with creamy melted...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodserviceblog.idahopotato.com.
Ingredients
- <span class="s1">2 pounds Idaho&reg; russet potatoes, peeled and quartered (about 5 medium potatoes)</span>
- <span class="s1">1 cup heavy cream</span>
- <span class="s1">1 tablespoon Litehouse&reg; freeze-dried garlic</span>
- <span class="s1">6 tablespoons unsalted butter, room temp., sliced into tablespoon portions</span>
- <span class="s1">1 pound fresh mozzarella cheese, cut into small cubes</span>
- <span class="s1">8&nbsp;ounces Gruyere cheese, grated</span>
- <span class="s1">1 tablespoon salt (+ salt for cooking water)</span>
- <span class="s1">1 teaspoon black pepper</span>
- <span class="s1">2 tablespoons Litehouse&reg; freeze-dried chives</span>
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