Aligot (Cheesy Mashed Potatoes) | Idaho Potato Commission

Ingredients

• 2 pounds Idaho® russet potatoes, peeled and quartered (about 5 medium potatoes)
• 1 cup heavy cream
• 1 tablespoon Litehouse® freeze-dried garlic
• 6 tablespoons unsalted butter, room temp., sliced into tablespoon portions
• 1 pound fresh mozzarella cheese, cut into small cubes
• 8 ounces Gruyere cheese, grated
• 1 tablespoon salt (+ salt for cooking water)
• 1 teaspoon black pepper
• 2 tablespoons Litehouse® freeze-dried chives