Roasted Cabbage with Bacon and Cippolini Onions - Foodness Gracious

Roasted Cabbage with Bacon and Cippolini Onions - Foodness Gracious

foodnessgracious.com

Roasted cabbage with bacon chunks and cippolini onions. This is the perfect side for your St Patrick's Day corned beef. Slow cooked and delicious!

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Ingredients

  • 1 leaves fresh cabbage with a few of the outer discarded
  • 6 slices bacon chopped into cubes
  • 8 cippolini onions
  • 1/4 cup olive oil
  • 2 teaspoons dried oregano
  • 1/2 teaspoon garlic powder
  • Pinch of fresh grated nutmeg
  • Sea salt
  • Cracked black pepper

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