AIYA
Experience the flavors of Matcha in this delightful Filipino dessert, Biko! A unique blend of sticky rice and matcha custard topped with fresh and freeze-dried strawberries. Perfect for special...
Ingredients
- 2 Cups Sticky Rice
- 2½ Cups Water
- 1 Can Full Fat Coconut Milk (14 oz)
- 2 Tbsp Aiya Culinary Grade Matcha
- 1 Can Condensed Milk (14oz)
- 3 Egg Yolks
- 2 Tbsp Crushed Freeze Dried Strawberries
- 16 Small Fresh Strawberries
