AIYA
Experience the unique blend of Matcha and red bean in these flaky Filipino pastries. Perfect for sharing, this easy recipe is sure to delight.
Ingredients
- 1 cup all purpose flour
- 1 Tbsp Aiya Culinary Grade Matcha
- 1 Tbsp sugar
- ¼ cup milk
- ¼ cup shortening
- ¼ tsp salt
- ½ cup all purpose flour
- 16 oz fine red bean paste (koshian)
- 1 beaten egg
