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Matcha Taho Taho is a popular Filipino dessert that is made with layers of silken tofu and boba, then bathed in arnibal (simple syrup).

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Ingredients

  • 1 packet Aiya Sweetened Matcha To Go
  • 2 Tbsp sugar
  • ¼ cup hot water
  • ½ block of silken tofu
  • ½ cup boba pearls, cooked per manufacturers instructions

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