Inihaw na Tilapia with Salted Egg - Easy Recipe
This inihaw na tilapia with salted egg or grilled tilapia is prepared with certain spices for stuffing. It tastes creamy, juicy, a bit salty
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Cooking tools:
- Grill
- Fish spatula
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Paper towel
- Plate
Ingredients
- 2 tilapia fish approx. 1 kilogram
- 1 salted egg
- 1 medium onion
- 1 clove garlic
- 1 thumb-sized ginger
- 1 tomato
- salt
- pepper
- cooking oil
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