Cauldron Chicken Spaghetti | Recipe Saver

Ingredients

• ***For the spaghetti:***
• 1 pound chicken breasts, boneless and skinless
• 1 (10-ounce) can diced tomatoes with green chilies
• 1 (10.5-ounce) can cream of chicken soup
• 1/2 cup chicken broth
• 1 pound processed cheese, such as Velveeta®, cut in small cubes
• 1 (16-ounce) package spaghetti, cooked and hot
• ***Optional, for topping:***
• cilantro, to taste, chopped
• jalapenos, to taste, sliced
• scallions, to taste, sliced
• cheese, to taste, of your choice, shredded