İçli Tava from Mediterranean Seafood by Alan Davidson
A Turkish manual for professional fishermen, from which many facts about anchovies may be gleaned, offers the opinion that this is the most delectable as well as the best known of all the anchovy d...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring spoon
- Kitchen scale
- Skillet
- Stove
- Wooden spoon
Ingredients
- 1½ kg (3¼ lb) fresh anchovy
- 400 g (14 oz) rice
- 2 medium onions, chopped
- 2 tbs pine-nut kernels
- a little more butter, melted
- hot water
- 2 tbs currants
- 1 tsp allspice
- 1 tsp cinnamon
- 1 tsp sugar
- salt
- pepper
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