Hamsi Kayganası from Mediterranean Seafood by Alan Davidson
This dish is prepared by adding small chunks of fresh anchovy flesh, with a little flour and some chopped parsley, to the usual egg mixture. The omelette is to be of the kind which you first cook o...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Stove
Ingredients
- chunks
- fresh anchovy
- flour
- parsley
- egg
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Hamsi Recipe | Authentic Turkish Anchovy Dish
excitedfood.com
İçli Tava from Mediterranean Seafood by Alan Davidson
app.ckbk.com
Alici Ripiene from Mediterranean Seafood by Alan Davidson
app.ckbk.com
Omelette d’Oursins from Mediterranean Seafood by Alan Davidson
app.ckbk.com
Blehat Samak from Mediterranean Seafood by Alan Davidson
app.ckbk.com
Mediterranean Omelette | I Love Eggs
eggs.org.nz
Naselli alla Marchigiana from Mediterranean Seafood by Alan Davidson
app.ckbk.com
Midye Tavası Biralı from Mediterranean Seafood by Alan Davidson
app.ckbk.com