Midye Tavası Biralı from Mediterranean Seafood by Alan Davidson
Clean 40 large mussels as usual and open them by heating them in a saucepan. Once they are open take them out of their shells and let them drain on a towel. Mix 340 ml (12 fl oz) beer with 250 g (9...
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Cooking tools:
- Saucepan
- Kitchen towel
Ingredients
- egg whites
- flour
- oil
- sesame oil paste
- walnuts
- hazelnuts
- pine-nut kernels
- olive oil
- vinegar
- garlic
- salt
- bread
- water
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