How to make a fig caramel tart with cocoa and almond crust | Country Life

How to make a fig caramel tart with cocoa and almond crust | Country Life

www.countrylife.co.uk

Fig tart that's a work of art and looks the part, courtesy of our kitchen garden cook Melanie Johnson.

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Ingredients

  • 135g plain flour
  • 40g cocoa powder
  • 80g ground almonds
  • 80g icing sugar
  • A pinch of sea salt
  • 150g unsalted butter, melted
  • 1tspn vanilla-bean paste
  • 130g light-brown sugar
  • 130ml double cream
  • 75g unsalted butter
  • 4tbspn tahini
  • 150g mascarpone
  • 12 fresh figs, quartered
  • A handful chopped pistachios
  • A drizzle of runny honey

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