BBC Food - Recipes - Cheese, chive and mustard scones
Savoury scones make a brilliant addition to a packed lunch instead of a boring sandwich. (If you can resist eating them all straight out of the oven.)
Ingredients
- 510g/1lb 2oz plain flour , plus extra for flouring
- generous pinch salt
- 2¼ tsp baking powder
- 1 tsp English mustard powder
- 65g/2½oz unsalted butter , plus extra for serving
- 380g/13oz strong cheddar
- 4½ tbsp fresh snipped chives
- 300ml/10fl oz milk
- 1 free-range egg, beaten with a little milk for glazing
- 4 russet apples , to serve
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