Cheese and Chive Scones with Mustard Mayo (Easy Savoury Scone Recipe) | British Foodie

Cheese and Chive Scones with Mustard Mayo (Easy Savoury Scone Recipe) | British Foodie

britishfoodie.co.uk

These chive and cheddar scones are a quick bread, no yeast required! Mix your dry ingredients with cheese and milk and bake in 10 minutes.

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Ingredients

  • 450 g self-raising flour (plus extra for dusting)
  • 1 tbsp baking powder
  • 1 tsp sea salt
  • 120 g unsalted butter
  • 150 g cheddar (finely grated)
  • 3 tbsp chives (chopped)
  • 350 ml whole milk
  • 1 egg (beaten)
  • 2 egg yolks
  • 1 tbsp wholegrain mustard
  • 1 tsp mustard powder
  • 200 ml vegetable oil
  • Lemon juice (to taste)

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