Spaghetti all’Assassina – Seema Pankhania
Experience bold flavors with Spaghetti all’Assassina—a spicy tomato sauce pasta dish from Bari, Italy, cooked to a crispy edge. Perfect for spice lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seemagetsbaked.com.
Ingredients
- 300g spaghetti
- 400g tomato passata
- 100g tomato paste/concentrate
- 100ml extra virgin olive oil (½ cup)
- 4 garlic cloves roughly chopped
- 2 - 3 red chilli (I added 1/2 habanero for more spice too)
- Burrata and chilli flakes
- Fresh basil
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