Chicken Barley Soup | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon olive oil
• 1 large onion
• 1 clove garlic (minced)
• 8 cups low sodium chicken broth (or homemade)
• 1 ½ cups carrots (chopped)
• 3 stalks celery (chopped)
• 14.5 ounces low sodium diced tomatoes (canned, lightly drained)
• ¾ cup pearl barley
• 2 ½ cups cooked chicken
• 2 bay leaves
• 1 teaspoon poultry seasoning
• ½ teaspoon dried thyme
• 2-3 tablespoons fresh dill
• 3 tablespoons fresh parsley