Beef Barley Soup | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon oil
• 1 lb beef (cut into cubes)
• 1 small onion (finely diced)
• 3-4 large carrots (peeled and diced)
• 2 ribs celery (chopped)
• 2 teaspoons minced garlic
• 1 1/2 teaspoons salt
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 5 cups low sodium beef broth
• 3/4 cup pearl or pot barley (rinsed)
• 3 tablespoons tomato paste
• 2 bay leaves
• fresh parsley