White chocolate and passionfruit marshmallow biscuits
Quick and easy white chocolate and passionfruit marshmallow biscuits offer everything you're looking for in a treat, crispy and fluffy, sweet and chocolatey. If
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 60 grams unsalted butter, softened
- 1/4 cup (55g) caster (superfine) sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 cup (150g) plain (all-purpose) flour
- 2 tablespoons custard powder
- 180 grams white eating chocolate, melted
- 1/4 cup (60ml) passionfruit pulp
- 3/4 cup (165g) caster (superfine) sugar
- 1/3 cup (80ml) hot water
- 3 teaspoons gelatine
- 2 tablespoons cold water
- yellow food colouring
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