Spring Vegetable Risotto – Zoup!
This creamy, lemon risotto finished with asparagus and green peas tastes like spring.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zoupbroth.com.
Ingredients
- 10 - 12 pieces of asparagus
- 2 tbsp olive oil
- 2 tbsp butter
- 2 shallots (minced)
- 2 garlic cloves (minced)
- 2 rosemary sprigs
- Zest of 1 lemon
- 1 cup arborio rice
- ½ cup white wine
- 4 cups Zoup! Savory Broth
- ½ cup parmesan (grated)
- ½ cup cooked green peas (frozen or fresh)
- Salt and pepper to taste
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