CUCUMBER AND GINGER ICE BLOCKS

CUCUMBER AND GINGER ICE BLOCKS

stonesoriginal.com.au

Combine the water and sugar in a small saucepan and stir over low heat until the sugar has completely dissolved and the liquid is clear. This will just take a few minutes. Remove from the heat and...

View full recipe on stonesoriginal.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stonesoriginal.com.au.

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Cooking tools:

  • Popsicle mold
  • Blender
  • Saucepan
  • Stove
  • Spoon
  • Measuring cup
  • Peeler
  • Cutting board
  • Chef's knife
  • Citrus press
  • Freezer

Ingredients

  • 1 medium cucumber, peeled & chopped
  • 2 limes, freshly squeezed
  • 10 mint leaves
  • 250mL water
  • 1/2 cup sugar
  • 125mL Stone’s Original Green Ginger Wine

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