White chocolate meringue torte with liqueur peaches
Meringues can be made a day ahead; store in an airtight container at room temperature. Assemble meringue torte up to 1 hour ahead. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 6 egg whites
- 1 1/2 cup (330g) caster sugar
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 2 teaspoons cornflour
- white chocolate cream
- 180 grams white chocolate
- 2 cups (500ml) thickened cream
- 1 tablespoon orange-flavoured liqueur
- 2 teaspoons icing sugar, sifted
- Liqueur peaches
- 4 (880g) large white peaches
- 1 (140g) lemon
- 1/4 cup (60ml) orange-flavoured liqueur
- 1/4 cup (55g) caster sugar
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