Cranberry-Pear Turnovers recipe | PCC Community Markets

Ingredients

• 2 3/4 cups unbleached, all-purpose flour
• 3 tablespoons sugar
• 1 teaspoon salt
• 8 tablespoons unsalted butter, chilled
• 3 tablespoons frozen apple juice concentrate
• 2 tablespoons chilled water
• 3 1/2 cups peeled, cored and thinly sliced D'Anjou pears
• 1 tablespoon butter
• 1/2 cup sugar, or more to taste
• 1/2 cup cranberries
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon salt
• 1/2 teaspoon finely minced orange zest
• 1 tablespoon flour
• 1 large egg white, lightly beaten
• 2 tablespoons coarse sugar