Winter Squash Marinara - A rustic, comforting take on our favorite winter vegetables.

Ingredients

• 1 medium butternut squash
• 1 large acorn squash
• 3 small sweet potatoes (or 1 very large sweet potato)
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 5 or 6 fresh basil leaves, cut into thin strips
• 1 jar (23.5 ounces) Prego Farmers' Market® Classic Marinara sauce
• 1/2 cup grated or shredded fresh Parmesan cheese
• Salt and pepper to taste